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This old-fashioned favorite starts with an oatmeal crust followed by a cooked sour cream and raisin ...
Blueberry cream cake has a cakey "crust" and a filling that is like cheesecake only much lighter. Th ...
Strawberry season for the most part is over but I couldn’t let the summer go by without sharing one ...
I’ve done more than my fair share of eating and baking with seasonal fruits this summer! I’ve parade ...
A creamy parmesan orzo pasta with shrimp, corn, zucchini, bacon and basil. Simple ingredients that c ...
One of the best ways to use the fresh, sweet and succulent corn that is abundantly available everywh ...
A chocolate lover's dream come true with layers upon layers of chocolate baked into a pie! The filli ...
Roasted butternut squash wedges crusted in parmesan, panko, lemon zest and herbs with a dill sour cr ...
Bites of chicken, rigatoni pasta, and artichoke hearts come together with a creamy Parmesan white sa ...
Luxuriously rich corn with heavy cream, Parmesan cheese and bacon. A super quick and easy side dish ...
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