cream and

The other day, I made Duchess Potatoes that called for two egg yolks.  Rather than throw the egg whi ..

It's been a while since I've posted anything on Pudge Factor - we've been out of town!  Before we le ..

The March 2011 Daring Baker’s Challenge was hosted by Ria of Ria’s Collection and Jamie of Life’s a ..

These cream puffs were part two of a baking demonstration I did for my local foodie friends. Slightl ..

These gluten free Parsnip Latkes are topped with a dairy free mustard cashew cream and honey roasted ..

This subtly sweet and spicy pumpkin and apple soup is a must-have for autumn. It's a simple, creamy ..

I had been wanting to make stuffed savory stuffed puff pastry for awhile. Probably for the past, oh, ..

I have fond memories of going to the local bakery as a child and eating danishes. I would eat one je ..

Baking berries into cake and getting big juicy surprise bites of fruit is so much fun. And swirls of ..

I have always been a mustard fan. Yellow, brown, grainy, Dijon, sweet, hot and spicy, I love them al ..