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A tender muffin with plump, juicy cranberries with a hint of ginger and crunchy almond oat topping.
Traditional Midwest ambrosia salad without the weird ingredients- no neon colored jello, no cool wh ...
Growing up I never liked Thanksgiving food, cranberry sauce being one of my least favorite items (co ...
I love buckwheat, but I've found that many buckwheat recipes are not too strong on the buckwheat fla ...
In my recipe file, I call this "The Cranberry Shock" because of its taste and color WOW factor. I sa ...
I don’t know how this recipe works but it does, every time! The creamy custard that forms between th ...
Cashews have impressed me so many times with their transformative flavour personalities. The vegan m ...
I was never a big fan of cranberry sauce until the first Thanksgiving I spent with my husband Mike. ...
The original recipe is from an old cookbook, 1970's I believe, and it is a very festive, "happy holi ...
My husband's family's favorite holiday is Thanksgiving. And my trademark contributions to the feast ...
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