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This pie has a light texture and zippy flavor that matches its vibrant color. It's festive for the h ...
While June Formanek is busy with holiday bustle, this no-fuss, ruby-red condiment can be simmering i ...
When you want a little something extra for breakfast, serve these muffins - you'll get requests for ...
"Guests rave about this tender roast, and I love preparing it because it's so simple," relates Audre ...
A luscious combination of sweet and tangy, crunchy and creamy, this pretty salad makes a great side ...
I'm 95, and I still remember my grandmother from Germany making this lovely, delicious conserve for ...
I first discovered this recipe at Christmas a couple years ago, but it's a great way to use frozen c ...
I created this recipe quite by accident one day when I had leftover pears and cranberries. It's now ...
My sister and I came with this recipe. It's a creamy, tangy spread that makes a nice addition to a b ...
As a descendant of Myles Standish, I sponsored a dinner at my bed-and-breakfast a few years back to ...
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