Language
A classic from the seventies. Use fresh or frozen crabmeat if you have it available!
Real good with snack crackers.
Tastes just like the dip.
I got this recipe from our friends Pat and Vern Purser.
This dip makes a great addition to your appetizer lineup, whether for your next football get togethe ...
We are talking 3 kinds of cheese here, people. This stuff is ooey, gooey, and amazing.
A hot, creamy, cheesey crab dip and plenty of it! Great with tortilla chips, toasted baguette slices ...
Sweet crab rangoon filling turned into a crowd-pleasing dip.
Crab Rangoon Dip is a guaranteed crowd pleaser because it incorporates all the flavors of the univer ...
A light, sweet and savory dip made with crab, apples, walnuts, cinnamon and Sauvignon Blanc wine.
Share at social media
Forgot your password?
Enter your email address in the box. You will then receive a letter on your email with the subsequent password recovery instructions.
Create a new password.