crab d

I make this every year for our Thanksgiving Party. It's the first thing to disappear!

Baked crab dip with cheese, great served with Breton crackers.

This always disappears fast. I use neufchatel (less fat, more protein!) but cream cheese is just as ...

Cool, creamy, and refreshing!

A classic from the seventies. Use fresh or frozen crabmeat if you have it available!

Real good with snack crackers.

Tastes just like the dip.

This dip makes a great addition to your appetizer lineup, whether for your next football get togethe ...

We are talking 3 kinds of cheese here, people. This stuff is ooey, gooey, and amazing.

A hot, creamy, cheesey crab dip and plenty of it! Great with tortilla chips, toasted baguette slices ...