couscous

the inspiration for cauliflower "couscous" came from mourad, moroccan cookbook author owner of san f ..

This is my best attempt at recreating a salad from a catered lunch at my office and I got hopelessly ..

The heat of chile, spices of North Africa and earthiness of kale beautifully complement sweet butter ..

I first tasted this amazing dish at a great restaurant in DC*: Nando’s Peri-Peri (www.nandosperiperi ..

My wife inspired the creation of this recipe by asking if I could deconstruct a squash and sage ravi ..

It may be a little bit involved, but made in a big batch, it's worth it: Dinner, Not-Sad-Desk-Lunch, ..

We think of chicken and mustard as a bit prosaic in French cooking, so for this competition Pierino ..

This was made a couple of weeks ago to go along with grilled lamb chops. Make it a main by adding so ..

What I love most about couscous is both its ability to soak up juicy flavors and the ease with which ..

Make no mistake...this is a dessert!The only similarity to Moroccan couscous would be that it cooks ..