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Grapefruit, corn, poppy seeds - it's a gorgeously California cake. Plus, all of the pleasures of a p ...
Foodstuffs Deli, 1981 -- we created our best selling sandwich, the Fried Tofu Sandwich. I had been ...
Try to get past the name of this recipe. It really is quite tasty and the perfect time to enjoy the ...
I made a bruscetta the other day using prosciutto, fresh pears, and some chopped stewed figs and enj ...
This is a recipe when there is a good cheese to serve as an appetizer with few leaves of lettuce or ...
I come from a family who loves fried chicken. I remember my Mother standing over her stove frying i ...
This cake is a cross between a coffee cake and a cornmeal bread. The peach slices are soaked in whis ...
From Edward Ese Brown's book Tomato Blessings & Radish teachings, inspired by his Turkish Coffee Cak ...
These cookies offer just enough of a riff on a classic chocolate chip cookie: cornmeal for crunch, t ...
Savory ground cornmeal waffles drizzled with thick balsamic-infused strawberry sauce.
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