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These appetizers can be made a few hours ahead of time and kept in an airtight container.—Carla DeVe..

Nothing says Southern cooking like crisp corn bread made in a cast iron skillet. I use a very old sk..

“We harvest the veggies and basil from our backyard garden just minutes before fixing this recipe! I..

Bacon adds a smoky twist to this special side seasoned with basil and lemon pepper. It'll go with ju..

The simple addition of thyme and lemon juice brings a unique flavor to corn. Grilled in the husks, t..

At the peak of the season, sweet corn makes a regular appearance on our dinner table. Basted with th..

This crisp and cool side dish is perfect with any Southwestern-themed meal, from tacos to tostadas. ..

My husband only likes this kind of corn, so I make this about once a week. Plus, it's so easy that a..

Grilling corn in the husks is so easy. There's no need to remove the silk and tie the husk closed be..