compot

This recipe grew out of my obsession with caramelized onions, roasted garlic and all the flavor pair..

This recipe I adapted very slightly from “Rosh Hashanah Apple Cake” by zahavah which is posted here ..

My mother often made a rhubarb sauce in the spring to have on hand as a treat, usually with vanilla ..

Tart apricots become soft, stewy, and sweet in a compote that is a perfect foil for creamy ricotta. ..

This fig preserve .. with its deep, sophisticated flavor .. is perfect for any time of the year

Locanda Verde in NYC serves amazing food but their desserts are out of this world, thanks to Karen D..

This compote makes a great addition to breakfast, brunch or dessert. The berries are fresh, warm and..

This recipe was inspired by a raspberry gazpacho that I had at a restaurant in Paris last summer. My..

This is fantastic served shortcake-style (over a biscuit with some whipped cream), spooned over vani..

Early in my marriage, I invented this cranberry sauce to accompany a Chinese-five-spice-roasted turk..