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Instead of the white cannellini beans, you can substitute this vegan tuna salad with actual tuna or ...
I've been inspired lately by Amanda's recipe for collards with oyster sauce (in her amazing book!). ...
I was looking for ways to serve collards to my husband in a year of tons of CSA collards and started ...
I used Collard Greens as a wrap to create "sushi like" rolls filled with sautéed Kale, avocado, and ...
Pasties (Pass + tees) are traditional hand pies that originated in England, and were eaten as lunch ...
A lunch like this usually starts with a big flappy sheet of lavash or a soft flour tortilla. But for ...
These collard greens conjure the tropics which is enticing no matter the season here in New England.
Collards are a very healthy green, a bit on the bitter side they are a great addition to fried chick ...
This is one of those side dishes I'm embarrassed to qualify as a "recipe." It's three ingredients, t ...
The perfect wrap for a picnic. Lay a blanched collard green over a tortilla and fill with chicken sa ...
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