collard

Adobo is a style of Filipino cooking. Adobo refers to a simmer sauce of vinegar, soy sauce, bay leav ..

This preparation for collard greens is bursting with original and unexpected flavor. Since I am an a ..

Two things happened. Predictably, high summer arrived in Ohio. One day it was quietly raining, a ple ..

This is my version of the yummy side dish I first tried in Brazil at 19. My sister was there studyin ..

This is a simple side dish, that also makes a pretty fine omelet filling. The collard greens are fi ..

The best presents are the unexpected ones. On my afternoon walk I stopped at a neighbor's impromptu ..

This recipe uses two different leafy greens with two different methods of prep. The Lacinato Kale i ..

This recipe is easy, though it takes a bit of time and love to put it all together!
To save ti ..

A perfect way to start your journey into using greens as wrappers, this savory wrap is bursting with ..

This is a beautifully light yet filling spring lunch. The miso-tahini spread is a riff off of a reci ..