clam sauce

This is hands-down my favorite food that my mom made growing up. Without my expecting it, the canned..

Linguine with Clam Sauce (always with canned clams in 1950-60’s Chicago) was a staple everynight din..

My daughter loves pasta with a garlicky clam sauce while my son wants 'stick-to-the-bones' food. The..

Canned baby clams and their juice are cooked with white wine, garlic, butter, and red pepper flakes ..

Linguine with red clam sauce, made from tomatoes, red wine, and garlic, is a fancy meal to prepare f..

Tomato and clam sauce with garlic and parsley.

A very quick, simple clam sauce to serve with any light pasta. I always serve it with farfalle. Thi..

A clam sauce made with canned clams and it's juices, wine, anchovies, and garlic dresses linguine fo..

Fettuccini tossed with a chicken stock and cream sauce, clams, mushrooms, broccoli, herbs and lots o..

Add a can of clam sauce to a fragrant simmer of onion, garlic, white wine and lemon juice, and serve..