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Usually we make this classic roast when we are in holiday with my wife’s estate bungalow where ther ..
This dish was inspired by a meal I had while traveling through Brittany a few years ago. The sugar ..
I make (and eat) a lot of apple pie. Sometimes, I make a smooth, almost apple butter-like filling. O ..
Pie crust can make an excellent base for cheesecake custard. This custard is fall-ified with the add ..
This recipe had humble beginnings, whipped up at the end of a long weekend on Marthas Vineyard when ..
I love apple pie, cider and caramel together so I thought I'd try them in a pie. After a few messy ..
This cider glazed chicken with butternut squash and mushrooms is easy to make, comes together quickl ..
This is a progressive take on the classic Hot Toddy. It sounds odd, but it is truly a great cocktail ..
Summer always get’s all the glory in the northwest but I have a confession to make. As the leaves st ..
This is based on an ale braised cabbage recipe from the
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