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Ciabatta means slipper in Italian and the loaf resembles a well-worn slipper. This artisan bread has ...
Homemade croutons add a special touch to soups and salads. Loaded with fresh rosemary, thyme and sag ...
A vegetable minestrone soup with a bit of a twist as it includes quinoa in place of pasta or legumes ...
Warm toasted ciabatta bread topped with roasted shrimp and lemony tarragon-shallot butter.
My hubris may be high, but it is warranted and here is the "proof." Pun intended, my apologies. This ...
Seeking a stuffing with Italian ingredients (I have a deep affection for pancetta), I developed a co ...
This bread dough uses juiced spinach instead of water, for a crisp, chewy loaf that’s secretly packe ...
From Sarah Black's
This is a flavorful dough that I created when I was in school and I've continued to tweak. It is gr ...
An old famiglia traditional panino that was made for all our outdoor outings and road trips. I recen ...
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