Мова:
Chicken and Brie Quesadillas with Mango Chutney are the perfect quick appetizer, lunch or dinner rec ...
Onion chutney is a favorite in our house. I always make this whenever we have dosas or idlis. It h ...
Every south Indian breakfast is either dosa, idlis, puris or upma along with a variety of chutneys ...
Cilantro or Coriander chutney is a common Indian accompaniment for a variety of snacks and appetizer ...
Hing Chutney or in a typical Mangalorean style, “hinga chutney” is a Konkani chutney using coconut, ...
Poha chutney or “phanna (seasoned) phovu” or sometimes called “poha upkari” is a traditional, health ...
Bimbul or Bimbli chutney or gojju is a Mangalorean coconut chutney, flavored with a light green frui ...
Kothambari Palla gojju (coriander leaves or cilantro chutney) is a Konkani style chutney, made with ...
Coconut chutney is a must with every South Indian’s breakfast, be it idli (steamed rice-lentil cakes ...
Ghosala sheera chutney or ridgegourd peel chutney is a spicy coconut based chutney; another traditio ...
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