Мова:
Okay I must admit, the snow yesterday did bring back memories of Christmas 2013. But, perhaps we’ve ...
This recipe came to me via a good friend (and accomplished baker herself) in Minneapolis. It’s an a ...
This comes straight from my workbook at George Brown – slightly adapted of course. I want to tell yo ...
My mum first showed me this cookie in the December 2002 edition of Gourmet Magazine. I wasn’t much o ...
Okay, it’s official, December is here! It’s the Christmas season! Here’s the first of 12 cookies as ...
I call them “jam filled” rather than raspberry filled sugar cookies as the recipe suggests. I have ...
Now we’re rolling. This is a great biscotti recipe. As always, I try lots, but only post the ones th ...
I love the taste of lemon, actually it’s citrus I love. Any type of citrus – oranges, limes, grapefr ...
Berry Fudgy Chocolate Cupcakes Makes 30 cupcakes Ingredients: 1 3/4 cups all-purpose flour 1 3/4 cup ...
Cheddar Pork Quiche Makes one 9-inch quiche Ingredients: 1 (9-inch) unbaked pie shell, chilled (from ...
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