chris

It happens every Christmas, more and more often: a friend or a family member has become vegetarian o ...

I am very curios and always was about cuisine of countries all over the world, especially traditiona ...

This is a recipe for Sienese panforte, a rich, flat cake with medieval roots. It's made dense with w ...

Joulutorttu are traditional Finnish jam tarts made and eaten at Christmas. Made with a delicate butt ...

Here's a sweet treat I made for the first time recently, when I had about 1/2 cup of orange-flavored ...

How to use up extra pretzels and nuts and various snacks? Sprinkle atop easy three-ingredient vegan ...

I'm a sucker for old cookbooks. Found this lovely little one, Swedish Food, at the Pound Ridge Eleme ...

When I was 19 I was an au pair to a family in Sweden, and I loved their Christmas customs. My Swedi ...

For years I firmly believed that I had tried every single variation of the Christmas cake possible. ...

Special equipment required: a cookie press! These may be the underdogs of your cookie platter, but w ...