chris

I traditionally prepare this on Christmas Eve to share at a posada party (Mexican Christmas celebrat..

Cool, fruity and creamy, these gelatin treats from our Test Kitchen are richer than plain gelatin an..

This smooth, sweet fudge from Paula Truksa of Jewett, Texas is loaded with nuts and chewy fruit and ..

After trying a coworker's fabulous toffee, I had to have the recipe! It's now a regular on my Christ..

“This bread is better if you make it the day before you plan to serve it,” says Judith Malhotra of T..

Since this recipe from Virginia Kreamer-Lutz of Fort Wayne, Indiana makes three wreaths, it's ideal ..

My grandmother and aunt used to bake these lovely, traditional loaves every Christmas. I like my sli..

I have baked this cookie every Christmas for at least 25 years. I've had the recipe for so long, I d..

This is a fun recipe my husband and I created for a festive Caribbean themed party last summer. Thes..

Growing up in France, we often enjoyed buttery croissants for breakfast with steaming cups of hot ch..