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The inspriration for the chowder came from a recipe in old Williams & Sonoma catalog. That recipe ...
All summer long I buy extra corn and cut the kernels and freeze them, so when a friend asked me to m ...
This chowder is a favorite in my family. The fresh rosemary and lemon thyme gives this soup a tangy ...
A vegan homage to corn soup. Simmered corn husks, silky coconut milk, and a swirl of basil oil make ...
Decades ago my mom made a no-bake cookie that I loved: melted butterscotch morsels, chow mein noodle ...
I first tried out this chowder while on a family vacation to an ocean side hotel. It has been a stap ...
First of all I'm really excited about this contest, I LOVE anchovies, sardines and canned tuna so I ...
I love a good chowder, especially when it's loaded with clams, veggies and bacon. One spoonful trans ...
The recipe is adapted from one used by my husband's grandmother and great-grandmother, and the origi ...
For Super Bowl dinner, I was going to make a creamy conch chowder but didn't have any frozen corn, s ...
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