chops

There's an apple farm that M. Parret likes to go to for fruits and vegetables located about 10 minut ..

I found this recipe on my favorite news website, BBC.   http://www.bbcgoodfood.com/recipes/1719634/l ..

Jacques, the ex-butcher and I are going to have a taste off when my sanglier is ready.  He will be m ..

I couldn't resist, and why should I, the always wonderful crimini mushrooms in the market.  I didn't ..

Carnivore that I am, I like the sound of the word "chop"; lamb, pork or veal, you just know it's goi ..

This is a quick and easy dish I put together using one of my stove top tajines.  A skillet with a co ..

As there is the South and the Deep South, there also exists the Country and the Deep Country.  This ..

Because I was gallivanting around with Jade this morning, drinking coffee with Jacques, visiting the ..

Yes, I know it's only been two days since I made the lamb leg, but I'm in freezer trouble again, so ..

Well, I've made our reservations on the Zen train for the boarding school in Alsace, I've booked the ..