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Yesterday was Mr. How Sweet’s favorite day of the year – Derby Day. It was also one of my favorite d ...
Having something sweet for breakfast is in my nature. If it doesn’t come in the form of chocolate, p ...
It’s Saturday! Time to do this. They are TOTALLY worth it. Recipe is on the Tasty Kitchen blog. No, ...
Thisssss is what we call a copout. It’s incredibly similar to my favorite “normal” breakfast quinoa ...
Fruit AND vegetables on Monday? This is huge. I desperately need it too, after a weekend that severe ...
It’s kind of a biiiiig week my pals. Not huge, but sorta big. It’s coming up on that little annivers ...
This is a story all about how I put giant chocolate chip cookies into a blender. With homemade Baile ...
It’s Friday… know what that means? It’s the perfect day to put pretzels in your cookies. Trash ’em u ...
There is a lesson to be learned here. You can’t make blondies without butter. I mean, a whole lot of ...
We’re doing something embarrassingly easy today. Go buy some coconut. Unsweetened, fat flakes. Pour ...
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