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When it’s time to build my zesty chili, I combine everything the night before. In the morning, I loa..

Meet the Cook: Down here in Texas, we've always enjoyed Southwestern cooking. This chili is a specia..

Meet the Cook: Now that my husband has retired - we have two grown sons - we eat out a lot. If we st..

My family enjoys this delicious recipe—it's like a spicy meatball stew with dumplings!—Sarah Yoder, ..

Friends and family never seem to tire of this chili. We like this as a meal in itself but also use i..

Folks who enjoy a change from traditional tomato-based chilies will enjoy this version from Christy ..

Leftover baked beans are the key to this thick and hearty chili from Marcy Cella of L'Anse, Michigan..

For a different spin on traditional chili, try this nicely seasoned version with rice, corn and ripe..

This chili, loaded with white beans and cubes of pork, has plenty of bite. But if it’s not spicy eno..

To make this chili a day ahead, cool, cover and chill after removing from the heat. The next day, re..