chili s

Whenever I feel like doing a bit of deep frying, tempeh almost always ends up as my first choice. Al ..

Sambal cabe ijo is a popular Padang cuisine chili sauce, great with almost everything, and even the ..

Petai has got to be the stinkiest bean in existence, but it looks oh so pretty with its bright green ..

Unlike your typical acar, this acar kuning is more like a side dish rather than a condiment or relis ..

Sambal krecek is part of the side dish to accompany nasi gudeg. Krecek is made from beef skin, usual ..

There are so many varieties of sambal (chili sauce) in Indonesia. Every region has at least one spec ..

Tahu gejrot is originated from Cirebon, a port city in northern coast of West Java bordering the pro ..

This garlic and chili sweet sauce is easy to make and is the perfect sauce to go with all Chinese sa ..

Me and my hubby are big fans of anything with “sambal goreng” in it. So despite this dish being not ..

Sambal rebus is a must have for soto lovers. This fiery chili sauce is a breeze to make, with Thai c ..