chickpeas

To get into Moroccan mood, I made a tajine with sweet potatoes, chickpeas, eggplant and some spices ..

Consider this a California version of braised kale. In the South, they cook greens with a little por ..

Full of texture and flavor, these bowls celebrate summer produce at the peak of its season. Feel fre ..

A one-pan savory mix of "roasted" chickpeas, dark leafy greens, sardines, and eggs. It's like visiti ..

A Mediterranean salad that hits all the right flavors and textures is always welcome around here. Th ..

Infused with cinnamon and maple, it's the perfect way to get children eating their beans and can be ..

Mango salad served with roasted chickpeas and asparagus, Dudhi (white pumpkin) lots of herbs and del ..

I invented this recipe myself because I love pomegranate molasses and I want love Mediterranean flav ..

The ideal pantry meal. Easily doubled to serve a crowd or can be made vegan if you remove the eggs

A humble can of chickpeas dresses up as the tiniest, tenderest cockles and we can't tell who is who ..