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This baked rice studded with chorizo, chickpeas, currants, and tomatoes is my heartier, adapted vers ..
Chickpeas just might be my favorite legume and I have them on hand all the time. I cook them up in a ..
At a holiday party a couple of years ago, I was handed a paper cone of crispy oven-roasted chickpeas ..
I was making a sort of Spanish/Moroccan Moorish sort of dinner for friends one night, and was looki ..
With a fusion of orange, rust and brown ingredients this dish screams, "Autumn." In addition, the ar ..
Wanted to find a healthy snack for my daughter Laura to nibble on while studying for the Bar at the ..
Creamy chickpeas; crispy, salt prosciutto (Parma ham); and soft poached eggs are fancy enough to ser ..
A simple and quick recipe that can be a snack, appetizer or meal served along rustic bread. The rose ..
Meet my new favorite way to cook salmon. The low oven temperature means it's just about impossible t ..
If I had to describe this recipe in three words, it would be summer comfort food. The essence of sum ..
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