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7 3/4 cups chicken stock 1 can (14 1/2 oz) tomatoes 1 package frozen spinach 1/4 cup Parmesan che ...
1 jar (17.6 oz.) Pico de Gallo Salsa 1 can (15.25 oz.) Whole Kernel Corn, drained and rinsed 1 can ...
1 # Boneless Skinless Chicken Breasts ½ # Velveeta Cheese Regular or Mexican 1 Can Rotel Tomatoes, ...
2 teaspoons Italian seasoning ½ teaspoon seasoning salt ½ teaspoon mustard powder 1 teaspoon garl ...
2 lbs boneless chicken breasts cut into bite-size pieces 2 tablespoon cornstarch 2 tablespoon extr ...
4 Cooked chicken breasts 1/2 small Onion 2 cloves Garlic 1/4 Green pepper 2 Fresh jalapeno peppe ...
8 ounces uncooked linguine (I used Dreamfields) 1 pound chicken breast strips 1-2 tsp Cajun season ...
½ pound asparagus, trimmed and cut diagonally into 1-inch pieces 2 navel oranges (see notes) About ...
4 pounds chicken (drumsticks, thighs), skins removed if you like 3½ tablespoons coconut aminos or G ...
1 pound chicken breast (you can use boneless chicken thighs) 1 tablespoon light soy sauce 1 egg, l ...
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