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10 soft taco shells 2 cups cooked, shredded chicken 2 cups shredded Monterey Jack cheese 3 Tbsp. ...
1 # Boneless Skinless Chicken Breasts ½ # Velveeta Cheese Regular or Mexican 1 Can Rotel Tomatoes, ...
1 (13.8 oz) roll Pillsbury Classic Pizza Crust (Substitute 12 ounces of refrigerated pizza dough) ¾ ...
4 boneless, skinless chicken breasts 1 1/2 cups shredded pepperjack cheese 1 (4 ounce) can diced g ...
1 chicken, 3½ to 4 pounds, cut into 8 pieces Olive oil 1 tablespoon unsalted butter 2 cups chicke ...
6 cups low-sodium chicken broth 1/2 cup RiceSelect® Original Orzo 6 large egg yolks 1 1/2 cups ch ...
2 cups, 4 handfuls, fresh shiitake mushrooms 1⅓ to 1½ pounds thin cut chicken breast or chicken ten ...
1 package (3 ounces) chicken ramen noodles 1-½ cups frozen California-blend vegetables, thawed ¼ c ...
1 pound skinless, boneless chicken breast halves, cut into bite-sized pieces 8 cups water 12 ounce ...
8 oz uncooked rigatoni 1 T olive oil 1 c chopped onion 1 (10 oz) pack frozen spinach, thawed 3 c ...
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