chicken with onions

The chicken thighs are first crisped on the stove and then flipped and braised with (cheap) white wi..

I recently became inspired while flipping through the Ottolenghi cookbook, Jerusalem. I wanted a hea..

Freely adapted from Jeffrey Alford and Naomi Duguid's extraordinary Hot, Sour, Salty, Sweet. Their v..

This chicken has long been melt-down food for me. When I'm so tired/angry/frustrated/too overwhelmed..

This recipe is based on a longing for a Thanksgiving leftovers sandwich. I wanted to use ingredients..

I have always loved foie gras and other liver pates when made properly. I thought I could transform..

Any cut of chicken works in this simple recipe that first marinates the meat in olive oil and lemon ..

Chicken, red onion, and potatoes are drizzled with olive oil and balsamic vinegar and baked until ju..

This is a regular chicken curry with exceptional flavor!  I was going through blogs after blogs surf..