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Very lightly adapted from Jeffrey Alford and Naomi Duguid's "Hot Sour Salty Sweet." A few notes: 1) ...
This recipe is by Jeanne D'Souza, a wonderful woman who helped her town in Connecticut embrace inter ...
The first time I tasted a blood orange I was twenty years old, a foreign student in France. My frien ...
This is my one of my go to dishes when I have a crowd. It is pretty simple and the results look impr ...
Spicy chicken sausage in sun-dried tomato goat cheese sauce, topped w/sweet fresh summer peas. It’s ...
An editor at Food52 asked me to develop a recipe for chicken breasts prepared in a slow cooker. I wa ...
Crispy serrano-wrapped chicken breasts topped with a dollop of smooth basil sauce.
What's better than a plate of hot waffles? A plate of waffles with half savory waffles, half sweet w ...
This is my own version of a traditional dish from Republic of Georgia. One of the staples in Georgia ...
Sometimes there is just nothing better than a good old roast that everyone can dig into. There's not ...
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