chicken liver

A rustic Italian take on chopped liver flavored with sweet wine, capers, and fresh sage.

Those two hors d’oeuvres (photo #1) were a part of the buffet for my husband’s 60’s Birthday Party o..

There are as many recipes for crostini di fegatini as there are cooks in Tuscany but the preparation..

An old boyfriend, obsessed with all things Italian, taught me to make this deliciously intense sprea..

If I had to eat one type of food for the rest of my life, I might choose the amazing array that is T..

Don't make a face! This is the best recipe. OK you don't like chicken livers, please try it any way..

Paired with the potent mix of pepper, green chillies and curry leaves, these chicken livers are slig..

I concocted this pate recipe 20+ years ago and it's still a hit whenever I serve it. Over the years..

Year after year when I go to my parents' house for Thanksgiving I am eager to take a productive brea..

Growing up, I was always happy to be in the kitchen with my Grandmother. This holiday staple was one..