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This is a very forgiving recipe. I like to cut bone-in chicken breasts in half, but leaving them who ..
This recipe was a part of our traditional New Year's Eve menu for many years. It's awesome hot and c ..
Serve with a garnish of your choice. I served with buckwheat. And of course, a glass of good wine)
This is a take on the Turkish Dish “Circassian Chicken.” It is essentially poached chicken in a wal ..
I include this divine Lyonnaise dish in a class I have taught many times featuring four (and sometim ..
The sauce is great, the paprika gives it depth, it was really succulent and sweet from the onions wh ..
This idea was inspired by a new favorite restaurant down the street from me in San Francisco. It was ..
The zinginess of the mustard and lemon go perfectly with the sweet pears and both complement the chi ..
This dish was created based on a greek lemon chicken recipe and then adding ginger and soy sauce to ..
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