Мова:
When you’re Jewish, Mardi Gras isn’t exactly your holiday. But I am not one to pass up a celebration ..
This dish was invented in the 1970s by chef Paul Prudhomme at his legendary New Orleans eatery, K-Pa ..
This recipe used to be a family secret until my sister-in-law submitted it to a fancy cooking contes ..
I was recently introduced to this recipe, and it is so simple and a nice change of pace.
Note: This recipe requires file powder - go buy some if you don't have it in your pantry!
My Mom made this all the time when we were younger. I remember being soo excited when she would tel ..
Nothing beats a bowl of warm and flavorful gumbo! The star of this dish is the dark roux that gives ..
A very yummy and spicy gumbo that doesn't have any slimy okra. If you like heat you will will love t ..
Chicken and chicken sausage make this Cajun gumbo delicious, while the chopped turkey bacon sends it ..
The basis for this recipe was given to me by my friend Nancy. I modified the spices and added the e ..
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