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4 boneless skinless chicken breast halves (1¼ pounds) 4 slices (½ ounce each) Swiss cheese, 3x1½ in ...
4 large boneless skinless chicken breasts 2 cups flour 4 tsp salt 4 tsp black pepper 3 tbsp grou ...
4 boneless, skinless chicken breasts (6 to 8 ounces each), trimmed of excess fat (see note) 2 teasp ...
3 tablespoons oyster sauce 2 teaspoons peeled ginger, minced 1 teaspoon chili garlic sauce 4 BS c ...
2 teaspoons aniseed 4 garlic cloves, finely chopped ¼ cup fresh lime juice, plus wedges for servin ...
Crispy seared chicken breasts with garlicky kale and shiitake mushrooms in wine, with spicy roasted ...
These stuffed chicken breasts are stuffed with pepper jack cheese, black beans, corn and roasted red ...
A recipe for Pan Seared Chicken Breasts in a Mushroom, Tarragon and Mustard Pan Sauce : Chicken serv ...
These Summer Spinach Stuffed Chicken Breasts are the perfect combo of summer flavours, using seasona ...
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