chicken breasts

I was craving a comforting meal without it being too heavy. I decided to make up a box of rice and c..

My family has been on a Greek food kick lately. We all love the tangy and fresh flavors so I have be..

I found this recipe at Food and Wine that I couldn't resist. I have leftover garlic bread so I used ..

I finally did it... I brined chicken breasts. I have no idea why it took me so long to try it becaus..

I made these chicken breasts to use in my lunches this week. I decided to do a spicy dry rub to give..

We had another cold and rainy day here in Oregon. After being away in Idaho all weekend long, and ea..

I finally did it. I bought and cooked morel mushrooms! They are usually $28-$30 a pound in my local ..

I found a recipe on America's Test Kitchen that looked perfect to use up the chicken breasts in my r..

Click here for this week's contribution to Parade's Community Table ~ 30 Healthy and Delicious Recip..

3½ cups canned low-sodium chicken broth or homemade stock 2 carrots, cut diagonally into ½-inch sli..