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4 boneless skinless chicken breast halves (1¼ pounds) 4 slices (½ ounce each) Swiss cheese, 3x1½ in ...
1 lb. boneless, skinless chicken breast halves 2 tbsp. soy sauce 2 tsp. rice wine 1 tsp. toasted ...
4 large boneless skinless chicken breasts 2 cups flour 4 tsp salt 4 tsp black pepper 3 tbsp grou ...
4 boneless, skinless chicken breasts (6 to 8 ounces each), trimmed of excess fat (see note) 2 teasp ...
3 tablespoons oyster sauce 2 teaspoons peeled ginger, minced 1 teaspoon chili garlic sauce 4 BS c ...
4 Chicken breasts 3/4 c Feta cheese 1 t Dried oregano Salt & pepper 1/4 c Chicken Stock 1/2 Lem ...
2 teaspoons aniseed 4 garlic cloves, finely chopped ¼ cup fresh lime juice, plus wedges for servin ...
Crispy seared chicken breasts with garlicky kale and shiitake mushrooms in wine, with spicy roasted ...
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