chicken andouille

1¼ cups plus 2 tbsp.canola oil 1(3½–4 lb.)chicken, cut into 8 pieces 2½ tsp.freshly ground black p..

It’s pie time and look at what we’re eating!! My Chicken and Andouille Sausage Pot Pie is taking pie..

I have little patience for tedious recipes. Who has that kind of time? This recipe is easy and flavo..

A very yummy and spicy gumbo that doesn't have any slimy okra. If you like heat you will will love t..

Cannelli Beans, Kidney Beans, Garbanzo Beans, Roasted Chicken, and Andouille make this rustic heart..

New Orleans-style gumbo with a propa roux. Dig in!

My dad serves this gumbo on Christmas day but I serve it more often than that. Enjoy this rich and ..

Gumbo goes back to 1700s Louisiana; today's version is just as hearty using andouille sausage. Serve..

Learn a classic Southern rice dish with chicken, sausage, ham, and spices. Chowhound's jambalaya rec..

I've taken to making big pots of soup when I am feeling under the weather, and never found a gumbo r..