chick

Split chicken breasts simmered in a tangy tomato sauce.

I made this for dinner, extra yummy! Served over rice and a side of fresh broccoli.

Based on Chili's Monterey Chicken.

Fast, cheap and easy---not usually admirable qualities, but in this case, it works!

Using leftover meat and pan drippings from a roast chicken makes this pot pie extra flavorful withou ...

These are tangy from the dressing, have just the right amount of crunch from the lettuce and macadam ...

This is my favorite family recipe. It's simple, delicious, and chock-full of comfort and history. I ...

This easy recipe is full of flavor, very filling and low fat. Leftovers make a great burrito filling ...

Very aromatic, filling, rich in fiber, and absolutely kick-ass delicious. I’ve made it several times ...

Chicken fried chicken, bacon, ranch, cheese... Yum!