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This is an hors d'oeurve I made on Saturday for the fourth. Because the ingredients are nearly iden ...
Years ago we had an appetizer at Hudson's on the Bend here in Austin that was an heirloom tomato stu ...
This simple recipe was inspired by the French classic Leeks Vinaigrette. There is no marinating or c ...
I love chives with eggs, so of course this is one of my favorite breakfast sandwiches. Chevre adds ...
This is inspired by a puff pastry pizza recipe in my 'The Little Guide to Pizza'. I decided to make ...
These easy meatballs are cooked in a tangy tomato-goat cheese sauce with the spicy hint of habanero ...
This dish is showy enough for company but fast enough to put together for a weeknight. The goat chee ...
Meyer lemon-infused olive oil is mixed with honey and goat cheese in this sweet cheese spread that p ...
This sophisticated appetizer combines the sweet hot pepper called Urfa biber with creamy goat cheese ...
A gluten-free, soy-free, cow dairy-free New York cheesecake that has that decadent mouth-feel. I hav ...
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