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This past weekend I whipped up some of Bubbe’s famous spinach squares. Only I didn’t have a 7 x 11 i ...
Nicknamed “The Bomb” by those who have had them these Cheesy Sticks are perfect road trip, street wa ...
My recipe for this cheesy stuffing has a multitude of variations-try farmer cheese instead of ricott ...
Growing up I loved squash casseroles that were made with lots of yummy fat and processed ingredients ...
Born out leftovers I had in the fridge and a love for sweet potatoes.
Perfect for Meatless Mondays, this Cheesy Tomato Egg Gratin with a layer of wilted kale and a rich c ...
This is a riff on the traditional Southern tomato pie - but it's not-so traditional! My version, mad ...
I like to serve this over a bowl of barley mixed with olive oil and lemon juice, buttered orzo, or y ...
This recipe is inspired by a recipe for pumpkin and feta muffins from an Australian self-published c ...
This was my Mom’s recipe but she sliced and boiled the potatoes first then mixed and baked for about ...
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