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I've been part of the Food Services staff at Appalachian State University for 33 years. One summer w ...
When our friend served us this entree, I asked her for the recipe right away. It was so good, I thou ...
My zesty chicken with peppers and onions is so versatile, it works when you serve it over rice, pota ...
Here's a super-simple dish that tastes like it's straight from a nice Italian restaurant. Spinach-ar ...
I was hosting a baby shower and wanted to serve something everyone would enjoy. I created this recip ...
Broccoli and rice casserole tops my family's comfort food list, but when we need something fast, thi ...
In our house, chicken potpie is a year-round staple. For a springtime feel, we use leeks and mushroo ...
I like to serve this hearty chowder with garlic bread and a salad. It's a wonderful dish to prepare ...
I was a cook at an elementary school where we had to use certain foods. But at home I got to experim ...
When autumn winds start to blow here in the Northeast, I keep this recipe close at hand. There are n ...
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