Мова:
I made this to post on my friend's desert blog. I had stuff around to make a cheesecake but I wanted ...
When my friend Irina returned from a trip to Vienna, she shared with me many stories about the beaut ...
The ganache, for serving, is optional, but highly recommended. If you don't like almonds, try toaste ...
No fake food coloring here, the beautiful red color comes from pureed beets. It isn't overly sweet, ...
Based on David Lebovitz`s Cheesecake ice cream recipe.
Think raw, vegan dessert means a fruit cup? This rich, creamy, and beautiful raw cheesecake is going ...
A thick, rich, creamy raw, vegan cheesecake with a delectable pecan crust. It's perfect for freezin ...
Made up of three layers, this raw vegan cake really is the dreamiest, softest, tastiest cake... EVER ...
Bake, eat, repeat. My perpetual holiday mantra. Bake the treats. "Quality test" the treats. Second r ...
Share at social media
Forgot your password?
{% trans 'Введіть свою електронну адресу в поле. Після цього ви отримаєте лист на вашу електронну пошту з подальшими інструкціями щодо відновлення паролю.' %}
Create a new password.