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A delicious vegetarian entree to use up the end of summer sweet corn and peppers.
A decadent fall dessert that is perfect for any special occasion
A delicious and simple egg breakfast.
The perfect fall comfort food!
My favorite, no-sauce Brussels sprout pizza that has roasted, crispy Brussels sprouts, goat cheese, ...
A simple omelette to use up those fall greens.
A light and cheesy soup that's perfect for a cold winter's day.
This pumpkin frittata is the perfect slow-morning breakfast that is packed with roasted pumpkin and ...
A hearty main course full of sweet potatoes and cheese.
A great way to use up any leftover sweet potatoes!
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