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2 cans ready to use refrigerated crescent rolls 2 (8-ounce each) packages cream cheese 1 cup sugar ...
1 pound of pasta (I used cavatelli shaped pasta) 1 pound breakfast sausage, removed from casings an ...
Apple Topping: 1-¼ lbs. tart apples, peeled, cored, and cut into ⅓-inch cubes 2 tbsp. sugar ½ tsp ...
1 pound ziti rigate, penne rigate or cavatappi (ribbed, hollow corkscrews) 1 pound Italian bulk swe ...
¾ cup butter, softened 2-½ cups sugar 3 eggs 1 can (15 ounces) solid-pack pumpkin 2-⅓ cups all-p ...
1 lb Lean ground beef 1 tsp Salt 2 large Onions 2 large green bell peppers 2 oz enchilada sauce ...
4 cups Monterey jack cheese 8 Flour tortillas 2 cans old el paso enchilada sauce cooking spray
½ cup unsweetened cocoa powder 2½ cups flour 1 teaspoon baking soda ½ teaspoon salt 1 cup (2 sti ...
4 cups uncooked elbow macaroni ½ cup butter, cubed ¼ cup all-purpose flour 2 teaspoons Italian se ...
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