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These crostini with fontina and mushrooms are a perfect fingerfood or appetizer for a dinner with fr ...
The strong flavor of gorgonzola cheese will balance the sweetness of the pear making a creamy and de ...
Jump to Recipe Print Recipe Cappelletti are a typical stuffed pasta from the region of Emilia Romag ...
Creamy cheesu filling with Tuscan Pecorino cheese and an aromatic sauce with Tarragon pesto makes th ...
Pici are a thick pasta, traditional from Tuscany and with their rustic thickness they go particolarl ...
An impressive side dish that is quick and easy and can be prepared in advance? Yes! This rose shaped ...
The sweetness of the caramelized onions, the tartness of the goat cheese, topped with the flavor of ...
These no bake, individual maple pecan cheesecakes in a glass are perfect for an after dinner dessert ...
Bacon blue cheese chicken salad sandwiches are a great way to use up extra chicken during the summer ...
Easy stovetop mac and cheese made with simple ingredients and less than 15 minutes start to finish!
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