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German cheesecakes use 'quark', a soft unripened cheese. Cottage cheese makes a good substitute in t ...
This easy gourmet sandwich is so good, you would serve it to the president if you had him over for d ...
Here's a variation of a gluten-free pizza crust - I have found that baking it for 10 minutes before ...
Marinate boneless chicken breasts in Italian dressing overnight, stuffed with a savory feta cheese m ...
This luscious pound cake has a nutty top crust, and is moist and flavorful. Makes a great gift. Yo ...
These easy, cheesy jalapeno appetizer squares are wonderful baked delights. Try them with a dollop o ...
A new twist on a classic vegetable. Sweet potatoes don't have to be just for the holidays. This eleg ...
This is a dish for the spinach lover. Great the next day also. I look forward to making it every Spr ...
Classic cheesecake bars become a touch more elegant with a white chocolate filling. A layer of rasp ...
Pre-baked pizza crust gets topped with all the flavors of a classic cheeseburger in this family-frie ...
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