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This simple classic cheesecake which I found in a 2001 issue of Bon Appetit came from the dessert me ...
Classic cheesecake easily made with a food processor
Classic cashew cheese is a delicious, thick, and creamy cheese spread that's made from only vegan, g ...
Dessert trucks became a “hot stuff” in many major cities in the US. Pastry chefs operate some of th ...
A citrus salad to tide you over until spring really comes -- and the stuffed dates you'll want to ea ...
Ricotta and cream cheese give this cheesecake a rustic, and creamy, twist. A toasted almond crust wi ...
After much experimentation I found my favorite recipe for cinnamon rolls, and I slathered them with ...
I like this slathered on chai spiced cupcakes. Or on my fingers. Or on a spoon. All are acceptable f ...
Perfect for sharing - this cinnamon pull-apart bread topped with a cream cheese glaze is delicious.
A gluten-free and dairy-free take on a traditional cheesecake, with a salted graham cracker crust an ...
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