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This was a recipe my Mother picked up somewhere. She was always looking for new things to cook and h ...
Hefenkrantz, a German bread that comes from the edge of the Black Forest and literally means “Yeast ...
Dairy and carbs are always a fantastic combination and this breakfast (or anytime) bread is the perf ...
I used to really hate goat cheese. My college roommate, a cheese connoisseur, told me to just wait u ...
This recipe was published in Rose Levy Beranbaum's The Pie and Pastry Bible. Here, we have a streaml ...
A family summer favorite that uses that delicious abundance of summer harvest zucchini.
Slow baked pasta shells filled with a delicate cheese filling. An elegant comfort dish. A real show ...
Vegetarians can omit the bacon in this recipe, it still is just as great. This recipe was crea ...
Twenty years ago an English friend, Hammond Pruitt, posted a short description of a roast lamb he ha ...
Crunch, salt, sweet, rich, fall flavors are intertwined in this amazing side dish while taking advan ...
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