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Whenever I'm invited to an outing involving food, so is my cheesecake. Light in texture, it has deli ...
Andrea Bolden from Unionville, Tennessee writes, "With its colorful flecks of green onion and pimien ...
"We love the bacon flavor in this cheesy mixture. Served with wheat or sesame crackers. Served with ...
This frosty fellow is always welcome at a winter gathering, according to Susan Seymour of Valatie, N ...
"This is one of my favorite company desserts--it looks magnificent!" writes Karen Grant from Tulare, ...
One taste of Judy Eckert's eye-catching appetizer proves cheesecake isn't just for dessert. "This sa ...
My mother often made this lovely fruit-topped cheese-cake. Now our grown sons consider it my "signat ...
"I came across the recipe for this scrumptious appetizer while taking an herb gardening course," say ...
No one will guess they're eating "light" when they take a bite of this creamy dessert from Connie St ...
"A higher-fat version of this casserole was a big hit when my aunt and I ran a gourmet carryout busi ...
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