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I make challah almost every week. After trying about 5 other recipes, I've returned to my mother's t ...
I make challah every week, for the Jewish Sabbath. This one uses a combination of white and whole wh ...
And then came October, and with October came the rain. It has been raining and gloomy -grey for the ...
A simple challah dough that uses the easiest braiding technique of all the challah braids out there ...
This is the first recipe I learned from my grandmother, who, in the tradition of old-world grandmoth ...
Berches is the ceremonial bread that was eaten by the Jews of Germany for the weekly Sabbath and for ...
The best kitchen technique my mother taught me was to be a gracious guest and eat what you were serv ...
It has taken me years to get to a near-perfect challah recipe (no recipe is ever really perfect, but ...
This recipe combines a few of my favorite things: figs, chocolate and challah. I love to make it for ...
Adapted from Johnny's Luncheonette - an amazing diner in Newton, MA - this french toast is certainly ...
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